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元升口服有机养生橄榄油国外研究文献 |
| 出处: 作者:澳利欧 点击:5378 |
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1.Owen,R.W.Giacosa,A.,Hull,W.E.,Haubner,R.,Würtele,G.Spiegelhalder,B.,&Bartsch,H.(2000).Olive-oil consumption and health: the possible role of antioxidants.The lancet oncology1(2)107-112 2.Waterman.E.&LockwoodB(2007)Active components and clinical appliccations ofoliveoil,Alternative MedicineReview12(4)331-343. 3.Temple University Health System.(2017June 21). Extra-virgin olive oil preserves memory protects brain against Alzheimer's.ScienceDailyRetrieved October 42017 from www.sciencedailycom/release/2017/06/170621103123.htm 4.Cara,M.LLopez,P.TOliver,M.C.López,J.ORodriguez,A.CAlbero,J.S&MedinaMP(2006).Constipation in the population over 50 years of age in Albacete provinceRevista Española de Enfermedades Digestivas,98(6),449 5.Sanaiovanni.EColombo.EFumaaalli.MAbbiati.F.Caruso.D…& DellAaliM.(2012)Inhibition of NF-KB Activity by Minor Polar Components of Extra-Virgin Olive Oil at Gastric Level.Phytotherapy research,26(10).1569-1571. 6.Mueller.T(2011).Extra virginity:the sublime and scandal ous world of olive oil.New YorkWW.Norton 7.Chin,KY&lma-Nirwana,S(2016).Olives and bone:a greenosteoporosis prevention option.International journal of environmental research and public health13(8)755. 8.Kelly,O.Cusack,S.Jewell,C.& CashmanK.D.(2003).The effect of polyunsaturated fatty acids,including conjugated linoleic acid, on calcium absorption and bone etabolism and composition in young growing rats.British journal of nutrition90(4)743-750 9.D'angeloSIngrossoDMigliardiSorrentino,A.,DonnarummaG,BaroniA.…&GallettiP(2005).Hydroxytyrosol, a naturalantioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melan oma cells.Free Radical Biologyand Medicine 38(7),908-919. 10.SalemJr.N.Pawlosky.RWeaher.B.&Hibbeln.J.(1999)In vivo conversion of linoleic acid to arachidonic acid in human dults.Prostaglandins,Leukotrienes and Essential Fatty Acids60(5-6),407-410. 11.Kawakita,EHashimoto,M,&Shido,.(2006).Docosahexaenoic acid promotes neurogenesis in vitro and in vivo. Neuroscience,139(3),991-997. |
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