后天条件-冕宁元升农业科技有限公司-

Grading of olive oil - acquired conditions

Aoilio extra virgin olive oil is manually picked to ensure that each olive is not damaged. The whole process from picking to oil extraction is completed within 12 hours. Ensure that the olive oil is extracted in the freshest state using advanced European machines and technology, and the low temperature cold pressing process completely retains the olive oil aroma and the highest nutritional content.

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